Put your best recipe's in here, and share the knowledge.
Whatever it is, share it, and we can all try it then.
Woody's will ALL contain Heinz Beans (Branstons are better though!)
Here is my utter favourite dish:
Chilli Beef Noodles
Serves upto four
You will need:
2 x crushed & chopped garlic cloves
Grated ginger (a piece about 2cm x 1cm
Tablespoon of light soy sauce
Tablespoon of Rice Wine
Half teaspoon of sugar
4 x thin frying beef steaks
Cornflour
Wheat Noodles
2 red chillis
green beans (the thin type)
2 veg stock cubes
sesame oil
Ground nut oil
Thinly slice the uncooked steak into strips 2cm long x 1/2 cm wide.
Put garlic, ginger, light soy sauce, rice wine, sugar & beef in a bowl and mix up. Leave to marinade for 20-30 minutes.
Add the cornflour & mix up.
Boil noodles, drain and put under cold water, drain again, add small amount of sesame oil to noodles.
Heat the Wok with one teaspoon of ground nut oil, add the marinaded beef etc.
Cut up the chillis into very small pieces, and cut up the beans into pieces about 2cm long, add those two to the wok with a bit of dark soy sauce, sesame oil, one tablespoon of cornflour mixed with a bit of water.
Add the noodles, and cook until the steak is done to how you like it (rare, medium, through or re-entry)
Serve with some Rice for added yum
Whatever it is, share it, and we can all try it then.
Woody's will ALL contain Heinz Beans (Branstons are better though!)
Here is my utter favourite dish:
Chilli Beef Noodles
Serves upto four
You will need:
2 x crushed & chopped garlic cloves
Grated ginger (a piece about 2cm x 1cm
Tablespoon of light soy sauce
Tablespoon of Rice Wine
Half teaspoon of sugar
4 x thin frying beef steaks
Cornflour
Wheat Noodles
2 red chillis
green beans (the thin type)
2 veg stock cubes
sesame oil
Ground nut oil
Thinly slice the uncooked steak into strips 2cm long x 1/2 cm wide.
Put garlic, ginger, light soy sauce, rice wine, sugar & beef in a bowl and mix up. Leave to marinade for 20-30 minutes.
Add the cornflour & mix up.
Boil noodles, drain and put under cold water, drain again, add small amount of sesame oil to noodles.
Heat the Wok with one teaspoon of ground nut oil, add the marinaded beef etc.
Cut up the chillis into very small pieces, and cut up the beans into pieces about 2cm long, add those two to the wok with a bit of dark soy sauce, sesame oil, one tablespoon of cornflour mixed with a bit of water.
Add the noodles, and cook until the steak is done to how you like it (rare, medium, through or re-entry)
Serve with some Rice for added yum
