From them spring rates the whitelines would be horrible
347lbs on the rear would be extremely firmWhat makes you say that?
347lbs on the rear would be extremely firm
...I think your only cheap solution is going to be fitting none cup shocks to your current lowering springs.
Sorry, not read past this post yet so this maybe said later on, but you are wrong in saying they tyres won't make any difference, or more importantly the mass and then the rotating mass. The standard damper was designed to work with a known mass of wheel and tyre. There will be variances on that but the spring rates and mass are known to those specifying the damping rates. You have a bigger (heavier) wheel and a bigger, heavier tyre. I would guess you are probably 3kg or around 15 to 20% up per corner over the standard set up. Your sprung mass has gone up which absolutely will have an effect on ride. Plus of course you are on shorter stiffer springs and stiffer tyre. I was going to put a load of stuff about the effects of sprung and unsprung mass but basically catch a tennis ball dropped from 10m, you will hardly notice it, catch a medicine ball dropped from the same height, it will nearly put you through the floor. So the body of the car is now going react far more to bumps and at the same time the standard dampers is both struggling to deal with the shorter travel they have to work in and very much the extra mass they are trying to control. I would very much expect some overtravel and undesirable frequency of movement due to the car now being under damped.All the dampers are brand new 200 Cup ones, so definitely not them. Tyres won't make any difference, as it's the the way the damper is struggling to control the rebound momentum caused by the harder spring compressing over bumps, combined with the lack of travel I'm guessing. I'm talking motorway speeds - roads round here are shocking tbh, which doesn't help!
Thanks for the replies so far. I'm kinda unsure what to do, as the Whitelines are normally a good option in my experience of the brand, as they're quite a serious 'handling' specialist, but the spring rates they run on the Clio are possibly the hardest I've seen; 4.7kg/mm (263lb/in) front and 6.2kg/mm (347lb/in) rear, which is pretty hardcore!
Maybe the Eibachs, but don't want a soft setup either. Firm is fine, as long as it's controlled...
B14 are a good call, but I'm happy with my Cooksports. When I had them fitted at Cooksport's premises in Bristol the guys were telling me that Josh (Cook) develops & tests them himself. Hope the Bilsteins suit you.Thanks for all the comments. Yes it's definitely clear that the springs are poorly matched to the dampers. When you raise the front of the car up, it's quite telling just how much droop there is on the spring, which also demonstrates how much of the available damper travel has been used up due to the softer front spring specified by H&R.
As we know, the springs are progressive, so the further down the travel they get, the harder they become. The softer spring than stock, added to the higher unsprung mass means that more of the softer part of the spring and damper travel have been used up when the car is just riding along. When the car hits a bump, the damper is being forced through a shorter rate of motion, exacerbated by the softer spring, which causes the car to pogo up and down even more than normal.
I am therefore considering the Bilstein B14 kit instead of trying another set of springs, as I'm not sure that I'll ever find a lowering spring that will properly match the Cup damper.
Are the cooksports any softer than cup springs ?B14 are a good call, but I'm happy with my Cooksports. When I had them fitted at Cooksport's premises in Bristol the guys were telling me that Josh (Cook) develops & tests them himself. Hope the Bilsteins suit you.
Are the cooksports any softer than cup springs ?
With respect to everyone, I would find this very strange. How can a customer, road or motorsport, hope to make any form of informed decision if this information is not available. It could be anything. Beyond this it is not actually very difficult to find out if you happened to be a spring manufacture and wanted to know. If they were also supplying a damper set up to go with it, then so say "we are not telling you what the springs are" would be more acceptable but it appears that that is not the case. So ultimately, how do you know what you have?No. Any lowering spring worth its salt, will compensate for the reduction in travel with a proportional increase in spring rate, to ensure that the spring doesn't bottom out. I spoke to Cooksport yesterday,and they agreed on that principle, however are closely guarding their spring rates and refuse to share them.
The Grams or Cooksports look like the best option tbh, relative to the Cup spring rates.
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