Sunday Dinner

[Craig_B]

What's your favorite thing on a roast dinner?

Mine's got to be Roast Parsnips. :thumbup:

Bit of a random thread but there we go......

 

[Fernandez]

+1 on the parsnips but for me the favourite has to be roast potatoes, not the aunt bessie kind but the fresh, red rooster, pre boil them, dust em in flour, drench them in goose fat and pop them in the oven kind... Salivating now.

 

[Craig_B]

+1 on the parsnips but for me the favourite has to be roast potatoes, not the aunt bessie kind but the fresh, red rooster, pre boil them, dust em in flour, drench them in goose fat and pop them in the oven kind... Salivating now.

Some sorta chef stuff going on there ahaha

Having mine about one ish

 

[GrumpyTwig]

Lamb shoulder with those parsnips, seriously the best/tastiest cut of meat no exaggeration

 

[Roy]

Got to be Turkey

 

[Craig_B]

Got to be Turkey

Yeah you can't go wrong with turkey like!

 

[Roy]

Just been and got our Xmas turkey 28lb 6oz yummmmmmy

 

[Mike]

+1 on the parsnips but for me the favourite has to be roast potatoes, not the aunt bessie kind but the fresh, red rooster, pre boil them, dust em in flour, drench them in goose fat and pop them in the oven kind... Salivating now.

Ok Jamie Oliver, stop showing off

I made my own roast potatoes this week :rofl: boil them with salt in water, rough the edges in the cullender, then pop them in the oven in hot fat for 40 minutes, turning hlafway through.

Favourite lunch has to be Chicken Breast, Roast Potatoes, Yorkshire (love them), carrots, peas, beans & sweetcorn. Divine!

 

[Mike]

I have an issue with Turkey - it's too dry. Xmas, we always have Chicken or Beef, but we had curry 2 years ago lol!

 

[Fernandez]

ics:

 

[Mike]

ics:

Hungry now!

 

[Craig_B]

Damn you mike! Wanted my parsnips up first!!

 

[Fernandez]

Those parsnips look the business Craig but I have to say that Mikes house on a sunday looks the business.

Anyway with all this talk about Sunday Roasts the missus and I went out for a pub lunch to satisfy the craving:



Now for some reason Mrs Fernandez reckons she can't take me anywhere:

 

[Arran]

The key with the turkey is to suspend it over some water and cover with foil. Then take the foil off for the last bit of cooking. Keeps it really moist.

 

[Craig_B]

Clio197.net turning into a cooking forum here!! Hahah

 

[Lump]

Fernandez that plate on the right is full of win!

 

[Fernandez]

Fernandez that plate on the right is full of win!

:rofl: that's my plate mate, none of those girly green things for me...

 

[Roy]

Those parsnips look the business Craig but I have to say that Mikes house on a sunday looks the business.

Anyway with all this talk about Sunday Roasts the missus and I went out for a pub lunch to satisfy the craving:



Now for some reason Mrs Fernandez reckons she can't take me anywhere:

obviouly not that hungry then:rofl::rofl::rofl::rofl::rofl::rofl::rofl:

 

[Roy]

 

[Roy]

or a classic xmas turkey