Soreen - Random

[Rally3]

Does anyone else buy the pre-buttered stuff they sell in the fridges in the supermarkets?

This is a bit random by the way but...

I can never seem to get the two slices apart and have to eat them together. Does anyone else have this problem?

 

[Roy]

i love the stuff but never bought it ready buttered

 

[Robo_#1]

They do it ready buttered? And to think all this time I've been doing it myself like a MUG!?

I have been in the factory they make this stuff in though. Even made a batch myself for ****s. You wouldn't believe what goes into it lol!

 

[Rally3]

Tons of syrup!?!?

How did you get to go to the factory!?

 

[Gandy]

If he told you...he'd have to kill you lol!!

 

[Paul]

Never actually eaten it myself but the guys I go MTB'ing with swear by it. They are in the un-buttered club though.

Maybe its just your shop... The owner probably butters it individually for you just to make you struggle

 

[clio200cup]

the buttered ones are just two slices, it's not a whole loaf, lol.
and costs the same as an unbuttered load, hahha.

 

[Robo_#1]

Tons of syrup!?!?

How did you get to go to the factory!?

I'm service manager for a computerized weighing system manufacturer. One of the things we do is recipe systems. We were installing one in there and I couldn't help myself lol .

 

[Fernandez]

Its a trade off really, yes the butter is a bit thin on the sliced version and it does stick together but try cutting the uncut version and inevetably you end up with a piece thats squashed into a third of the thickness it should be....

 

[Robo_#1]

Ha yeah I often end up with sticks not slices!!